The hotel owner is also our head chef - a definite recipe for success. Klaus Türtscher has new culinary treats in store for his guests each and every day.  His focus is on variety and pure delights for the senses.  A beautifully set table, as colorful and varied as the dishes themselves, promises a truly enjoyable feast for the eyes as well.

Our extensive breakfast buffet guarantees a perfect start to your day. The evening dinner menu promises a constantly changing selection of international and Paznaun specialties throughout the week. And no matter what the meal, we are always proud to offer you the perfect companion wine.

For the use of products from surrounding regions and within Austria, we have been awarded the AMA-Gastrosiegel seal of quality.

• Beef and Pork: Austrian meat from the Grissemann Company, Landeck
• Milk and Dairy Products: AMA seal-of-quality products from the Grissemann Company, Landeck
• Eggs and Potatoes: from domestic farms, supplied by the Kofler Company, Landeck 
• Wild Game: from Austria, supplied by the Kofler Company, Landeck